Chinese Food

Rice with Abalone

Big snacks - Secret pork jerky

For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. No... ...

Fried peanut sprouts with beef

Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...

Zucchini stuffed meat cake

What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.

Celery pie

Barbecued pork with rice in casserole

Barbecued pork is one of the meat dishes that I must order every time I go to the tea restaurant for dinner. When I eat the meat in my mouth, it's delicious and moistening. Just last year, I found out that there was barbecue sauce on the market.... ...

Tomato tofu brain (diet)

Rice with pork chop

I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...

Authentic Vietnam River noodles

The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it

Cantonese sausage with rice in casserole

Braised chicken with rice

Chrysanthemum in fermented bean curd

My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...

Stewed turnip with oyster sauce

I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.

Meat fire

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Hot and sour Chinese cabbage stem

This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.

Cold mixed meat

Braised squid with zucchini

Lazy noodles

Braised chicken with crab

Rice with pea ribs and glutinous rice in summer solstice

Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...